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who's got a killer irish red recipe?

Started by toonces , Jul 26 2010 10:31 AM

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19 replies to this topic

#1 toonces

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Posted 26 July 2010 - 10:31 AM

and where do i find it?

#2 gumballhead

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Posted 26 July 2010 - 12:52 PM

JZ has a few posted some where. ( sorry I don't have them right at hand.)just made an Irish Red and a west coast red with a boat load of hops in it.both are excellent.

#3 davelew

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Posted 26 July 2010 - 12:53 PM

Company Red #1 is a recipe that used to come bundled for free with ProMash. It's more of an American Red (or American Amber), but it's a fine beer.

#4 MtnBrewer

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Posted 26 July 2010 - 01:59 PM

Toonces, I have a killer non-Irish red recipe. It's a JZ recipe with rye called Scarlet Pumpernickel. If you want it, say so. I also have the Imperial Red Community recipe we did at El Foro Verde.

#5 toonces

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Posted 26 July 2010 - 02:18 PM

Toonces, I have a killer non-Irish red recipe. It's a JZ recipe with rye called Scarlet Pumpernickel. If you want it, say so. I also have the Imperial Red Community recipe we did at El Foro Verde.

this is me saying so.

#6 ThroatwobblerMangrove

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Posted 26 July 2010 - 03:31 PM

Toonces, I have a killer non-Irish red recipe. It's a JZ recipe with rye called Scarlet Pumpernickel. If you want it, say so. I also have the Imperial Red Community recipe we did at El Foro Verde.

that sounds very nice.

#7 MtnBrewer

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Posted 26 July 2010 - 03:40 PM

It *is* very nice. I've made it once and plan to do so again. The recipe calls for Millennium for bittering, Willamette and Glacier for aroma. I don't have those hops any more so the next time I do it, I'm going to use Magnum for bittering, Simcoe and Amarillo for aroma. Here's the recipe.

#8 Mya

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Posted 26 July 2010 - 05:23 PM

moon has one that several members have brewed and say it's rockin'

#9 djinkc

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Posted 26 July 2010 - 06:10 PM

It *is* very nice. I've made it once and plan to do so again. The recipe calls for Millennium for bittering, Willamette and Glacier for aroma. I don't have those hops any more so the next time I do it, I'm going to use Magnum for bittering, Simcoe and Amarillo for aroma. Here's the recipe.

Sounds interesting. Yeast?

#10 *_Guest_BigBossMan_*

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Posted 26 July 2010 - 06:57 PM

Sounds interesting. Yeast?

Wyeast 1056 American Ale

#11 djinkc

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Posted 26 July 2010 - 07:11 PM

Wyeast 1056 American Ale

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#12 *_Guest_BigBossMan_*

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Posted 26 July 2010 - 07:38 PM

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It's okay, man. I still love ya.

#13 jimdkc

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Posted 04 August 2010 - 10:54 PM

Here's my clone of Boulevard Irish Ale. I got the grains and hops from Boulevard's website about 4 years ago. Worked out the proportions myself. About the time I brewed this, they changed their recipe. Guess what? The old recipe was better! Mine comes out a bit higher alcohol than Boulevards. It's not real red... more brown with reddish highlights.I like to call it:Avenue Irish Ale5.0 Gallons9 lb. Maris Otter2.5 lb. Munich Malt1 lb. Wheat Malt5.0 oz. Special B5.0 oz. Caramunich TYPE I1.5 oz. English Chocolate Malt0.5 oz. Magnum (14.0%) @ 60 min.0.5 oz. Nugget (13.0%) @ 15 min.0.5 oz. East Kent Goldings (5.0%) Dry Hop in SecondaryWhite Labs WLP-004 or Wyeast 1084OG: 1.067Bitterness: 32.3Color 16.46 °SRMEnjoy!Jim

Edited by jimdkc, 04 August 2010 - 10:55 PM.

#14 Rick

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Posted 21 September 2010 - 08:40 AM

OG: 1.048
FG: 1.012
Color: 18.0
ABV: 4.77%
IBU: 19.5
7 gal

Grains:
3.75 kg (8.25 lb) Maris Otter
225 g (0.5 lb) Special Roast Malt
170 g (6 oz) Crystal Malt 60°L
170 g (6 oz) Crystal Malt 120°L
170 g (6 oz) Pale Chocolate
(1.3 qt/lb, 154ºF for 60 min)

Hops:
14 g (0.5 oz) East Kent Goldings (7.2%) - 60 min
14 g (0.5 oz) East Kent Goldings (7.2%) - Whirlpool (~20 min)

Yeast:
WYeast 1335 British Ale II
(2L starter on stir plate. Start at 62ºF let rise to 68-70ºF, 10 days)

Keg and carb low (< 2 vol CO2)

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#15 drewseslu

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Posted 22 September 2010 - 04:26 AM

AlphaMale has a pretty killer Irish Red recipe.

#16 *_Guest_Matt C_*

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Posted 26 September 2010 - 06:54 PM

Irish Reds are boring.:lol: Try my Irish Black Ale/lager (whichever you prefer):I use Target hops for most of my english beers. East Kent Goldings can (and should) be used if you cant get target hops.Batch Size: 5.50 gal Boil Size: 7.16 galEstimated OG: 1.056 SGEstimated Color: 17.6 SRMEstimated IBU: 20.0 IBUBrewhouse Efficiency: 74.00 %Boil Time: 60 MinutesIngredients:------------Amount Item Type % or IBU 10 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 90.39 % 8.3 oz Oats, Flaked (1.0 SRM) Grain 4.45 % 3.2 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.72 % 3.2 oz Roasted Barley (600.0 SRM) Grain 1.72 % 3.2 oz Special B Malt (180.0 SRM) Grain 1.72 % 22.49 gm Target [8.60 %] (40 min) Hops 20.0 IBU 1 Pkgs Irish Ale (Wyeast Labs #1084) Total Grain Weight: 11.62 lb

#17 Chuck d Rochefort

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Posted 28 September 2010 - 11:17 PM

moon has one that several members have brewed and say it's rockin'

why thank you sir....... here it is

#18 DaBearSox

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Posted 19 January 2011 - 10:03 PM

OG: 1.048
FG: 1.012
Color: 18.0
ABV: 4.77%
IBU: 19.5
7 gal

Grains:
3.75 kg (8.25 lb) Maris Otter
225 g (0.5 lb) Special Roast Malt
170 g (6 oz) Crystal Malt 60°L
170 g (6 oz) Crystal Malt 120°L
170 g (6 oz) Pale Chocolate
(1.3 qt/lb, 154ºF for 60 min)

Hops:
14 g (0.5 oz) East Kent Goldings (7.2%) - 60 min
14 g (0.5 oz) East Kent Goldings (7.2%) - Whirlpool (~20 min)

Yeast:
WYeast 1335 British Ale II
(2L starter on stir plate. Start at 62ºF let rise to 68-70ºF, 10 days)


Wow, So I developed an Irish Red recipe a few weeks ago and I am gonna brew it up tomorrow...this is almost exactly the same as I came up with...

8lb Maris Otter
.5 lb Special Roast
6 oz Simpsons Medium Crystal
6 oz Simpsons Extra Dark Crystal
6 oz Pale Chocolate

1.5 oz US Golding 2.5AA 60 min
1 oz US Golding 20 min

Wyeast 1084 Irish Ale


weird....

#19 Rick

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Posted 20 January 2011 - 05:20 AM

Wow, So I developed an Irish Red recipe a few weeks ago and I am gonna brew it up tomorrow...this is almost exactly the same as I came up with...8lb Maris Otter.5 lb Special Roast6 oz Simpsons Medium Crystal6 oz Simpsons Extra Dark Crystal6 oz Pale Chocolate1.5 oz US Golding 2.5AA 60 min1 oz US Golding 20 minWyeast 1084 Irish Aleweird....

Weird indeed. Its a great recipe and turned out a very quaffable beer. Let me know how it turns out. My recipe is a collaboration with Hiller we call it Diabhal Rosta, Roasted Devil in Gaelic.

#20 cavman

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Posted 22 January 2011 - 12:00 AM

Weird indeed. Its a great recipe and turned out a very quaffable beer. Let me know how it turns out.

My recipe is a collaboration with Hiller we call it Diabhal Rosta, Roasted Devil in Gaelic.

I thought you meant Rasta you know with the dreads and all. :D In all seriousness though the recipe looks solid.
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