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[Jimvy]

Here's my psuedo cream ale....you could sub the rice for corn if you wanted a true to-style cream ale, but I prefer it this way for my lite beer drinkers.

You could probably get away with using all pale malt, but I like the extra diastatic power of 6-row when dealing with this much corn/rice.

Dad's Lite

Recipe Specifics
----------------

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 14.50
Anticipated OG: 1.041 Plato: 10.26
Anticipated SRM: 2.4
Anticipated IBU: 13.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes


Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
48.3 7.00 lbs. Pale Malt(6-row) America 1.035 2
20.7 3.00 lbs. Pale Malt (MO) UK 1.038 3
20.7 3.00 lbs. Flaked Rice 1.040 1
10.3 1.50 lbs. Cane Sugar Generic 1.046 0


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.40 oz. Liberty Pellet 4.60 13.1 60 min.
1.00 oz. Liberty Pellet 4.60 0.8 2 min.


Yeast
-----
S-05 or WLP001 (I'm going to run a half batch with a dry lager strain in the near future....we'll see how they compare)

[Mya]

this looks like a nice one to lay down a couple kegs of, now, to help keep summer rolling along smoothly.Thanks Jim