Kicked off another weekday double-brew. Cooked up 11 gallons of cream ale and 10 gallons of brown ale. Things went much smoother than my last session. Started a little after 5:00 PM and finished up at 2:00 AM. The only downtime was waiting on the first boil to finish so I could start the sparge on the other.Also cleaned and sanitized every keg I own (7), and racked/kegged 15 gallons of beer. I think I'll take a break before the next brew session. :rolf:ETA: Oh, I also added the blackberry extract to that stout. I used about 3 oz of the 4 oz bottle for 5 gallons. Turned out very nice. Can't wait until this beer has aged.
Another double brew day
Started by
Beejus McReejus
, Jun 17 2010 09:59 AM
2 replies to this topic
#1
Beejus McReejus
-
- Patron
-
- 12417 posts
Comptroller of Flying Ducks
- LocationTopeka, KS
Posted 17 June 2010 - 09:59 AM
#2
BrewerGeorge
-
- Administrator
-
- 47961 posts
His Royal Misinformed
- LocationIndianapolis
Posted 17 June 2010 - 10:19 AM
We keep brewing in tandem, two states apart. 
#3
BrianBrewerKS
-
- Members
-
- 550 posts
Comptroller of Winging It
Posted 17 June 2010 - 10:42 AM
To me it sounds as though you'll have too much beer on your hands very soon-like.I'll send you a pm with my address. kthxbai
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
