Newb here....both posting and brewing.So, at brewclub the other night - which was held at a local drinkery - we checked out the Randall they had set up, which provides an excellent hop shot. A discussion ensued about adding a Randall-type setup on a kegerator. The concern here is, in a home setting beer in would sit on the hops for such a long time it would strip all the hoppy goodness out pretty quick.So my thought was use a french press when a hop blast is needed....anybody ever tried this? results?

French Press as a Randall?
Started by
AGrandDesign
, May 03 2009 08:20 AM
4 replies to this topic
#1
Posted 03 May 2009 - 08:20 AM
#2
Posted 03 May 2009 - 09:29 AM
Who said a newb couldn't teach an old dawg sumthin'. I gotta try it.

#3
Posted 03 May 2009 - 09:36 AM
With all those nucleation sites on the french press I would be afraid that that it would really effect the carbonation level, but hey, it's worth a shot
#4
Posted 03 May 2009 - 11:05 AM
I hear the best way to pour through a Randall on a home based set up is into a pitcher anyhow due to foaming issues. Use the french press like a pitcher, and skip the Randall build altogether. Brilliant!-Dubs
#5
Posted 03 May 2009 - 05:06 PM
Its not a bad idea though. I bet the filter-press thing could be modified easily to reduce the nucleation sites.With all those nucleation sites on the french press I would be afraid that that it would really effect the carbonation level, but hey, it's worth a shot
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