Cherry Flavoring
#1
Posted 10 June 2010 - 08:31 PM
#2
Posted 10 June 2010 - 08:40 PM
#3
Posted 10 June 2010 - 08:41 PM
That looks great,ever used them? and thanks for the linky.
#4
Posted 10 June 2010 - 09:19 PM
yeh I know, my tastebuds were horked at the time when I was doing a little backsweetening before entering them in a contest, I didn't believe the cough syrup comment on my scoresheet, until I actually opened the second bottlePart of that, besides residual sweetness, is the 10-16% ABV.
#5
Posted 11 June 2010 - 04:50 AM
#6
Posted 11 June 2010 - 07:12 AM
#7
Posted 11 June 2010 - 09:31 AM
#8
Posted 11 June 2010 - 09:48 AM
#9
Posted 11 June 2010 - 10:22 AM
yeah - that looks really tasty. have you ever tried the concentrate diluted with water?Yeah, that orchard is where I buy raw cherries everytime I visit my grandparents and uncles. The cherry juice and concentrate are top shelf.
#10
Posted 11 June 2010 - 07:33 PM
what's the typical dilution rate? with 32oz going for $14 shipped I better get some serious juice out of that thing!I've diluted the concentrate with club soda and ice for a tasty, refreshing beverage. Tasted like real, tart cherries.
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