Gubna
#1
Posted 08 May 2010 - 11:35 PM
#2
Posted 09 May 2010 - 04:52 AM
#3
Posted 21 May 2010 - 07:17 PM
#4
Posted 22 May 2010 - 04:51 AM
#5
Posted 23 May 2010 - 05:27 AM
#6
Posted 12 June 2010 - 09:19 AM
#7
Posted 12 June 2010 - 09:49 AM
Sounds to me like you need to give yourself a pat on the back honestly!! I love Summit myself. Its listed as having a strong citrus flavor to it in descriptions. I have also heard many people complain and say that it taste like onion too. I think its all in what you like and can tolerate. Simcoe is a great hop but people complain of a "Cat Piss" character too. I need to find some Gubna myself and my buddy has some recently too hopefully I get to try it as well. I wanna get a lb of Summit to brew again with too. Wish HopsDirect sold them. Anyways Cheers sounds like you are enjoying the beer.I loved that last 4-pack so much, I had go get me another. Really, really weird...while I perceived citrus, orange, and resiny grapefruit in the hop flavor and aroma last time, this time I get overwhelming...ONION! I don't know if this due to variation in batches, or storage conditions, beer age, or if it is just a condition of shifting palate on my part. This stuff seems like someone poured a tin of onion powder into the beer. I was reading that Gubna uses Summit hops exclusively. Doing some searching, I find that some people detect strong citrus from Summit, and some people get onions. Now I've detected both from the same beer, at different times. I don't know what to think.
#8
Posted 12 June 2010 - 11:48 AM
I'm right with you. Seems like the onion smellers mostly hated it; I smelled the onion, but still like it. Give me a pliny or hopslam, though.I loved that last 4-pack so much, I had go get me another. Really, really weird...while I perceived citrus, orange, and resiny grapefruit in the hop flavor and aroma last time, this time I get overwhelming...ONION! I don't know if this due to variation in batches, or storage conditions, beer age, or if it is just a condition of shifting palate on my part. This stuff seems like someone poured a tin of onion powder into the beer. I was reading that Gubna uses Summit hops exclusively. Doing some searching, I find that some people detect strong citrus from Summit, and some people get onions. Now I've detected both from the same beer, at different times. I don't know what to think.
#11
Posted 15 June 2010 - 06:53 PM
#12
Posted 15 June 2010 - 07:03 PM
Sounds like a couple of fine choices to me. Its pretty amazing and darn cool to see so many microbreweries starting to put their beer in cans. I really like the idea and think its very practical such as you described above. I can't wait to see how popular it becomes as it keeps gaining popularity and I know I will plan to follow suit when I get to that point in my brewery as well. Enjoy the hike and the brews!!I'm going backpacking next week. Oskar Blues had become a staple on my backpacking trips. I just saw that they had Gubna at a liquor store down the road. I think I'll pick some up for the hiking trip (and some Ten Fidy, of course).
#13
Posted 15 June 2010 - 07:35 PM
I used to buy 6-pks of bottles then transfer them to empty 20 oz. water bottles. It worked well, but if I can get something great in cans, why bother?Sounds like a couple of fine choices to me. Its pretty amazing and darn cool to see so many microbreweries starting to put their beer in cans. I really like the idea and think its very practical such as you described above. I can't wait to see how popular it becomes as it keeps gaining popularity and I know I will plan to follow suit when I get to that point in my brewery as well. Enjoy the hike and the brews!!
#14
Posted 24 June 2010 - 05:45 AM
#15
Posted 21 July 2010 - 08:18 PM
yeah I saw that, probably try and get a single at the LHBS next visitI bought a some Gubna for my hike this weekend. $15.99/4pk. Probably the last time I buy this stuff. It better be damn good for $4 per can.
#16
Posted 21 July 2010 - 08:36 PM
#17
Posted 21 July 2010 - 09:12 PM
#18
Posted 22 July 2010 - 05:57 AM
#19
Posted 22 July 2010 - 07:18 AM
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