This is just about done fermenting and I can't wait for a taste test. The smell the airlock was putting out was heavenly! I had called this my "All American Amber" but had to change it when I realized that two of my malts where US.
BeerSmith Recipe Printout - https://www.beersmith.comRecipe: American AmberBrewer: Anthony HAsst Brewer: Style: American Amber AleTYPE: All GrainTaste: (35.0) Recipe Specifications--------------------------Batch Size: 4.25 gal Boil Size: 5.20 galEstimated OG: 1.059 SGEstimated Color: 16.5 SRMEstimated IBU: 57.8 IBUBrewhouse Efficiency: 75.00 %Boil Time: 60 MinutesIngredients:------------Amount Item Type % or IBU 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 74.67 % 8.0 oz Aromatic Malt (26.0 SRM) Grain 5.33 % 8.0 oz Barley, Flaked (1.7 SRM) Grain 5.33 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.33 % 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.33 % 4.0 oz Special B Malt (180.0 SRM) Grain 2.67 % 2.0 oz Roasted Barley (300.0 SRM) Grain 1.33 % 0.75 oz Centennial [9.20 %] (60 min) Hops 36.2 IBU 1.00 oz Amarillo Gold [8.60 %] (Dry Hop 7 days) Hops - 0.75 oz Amarillo Gold [8.60 %] (30 min) Hops 17.3 IBU 1.00 oz Cascade [5.00 %] (1 min) Hops 4.4 IBU Mash Schedule: Single Infusion, Medium Body, Batch SpargeTotal Grain Weight: 9.38 lb----------------------------Single Infusion, Medium Body, Batch SpargeStep Time Name Description Step Temp 60 min Mash In Add 2.91 gal of water at 166.0 F 154.0 F Notes:------Yeast was 200ml slurry of Safale US-05 from Summer time wheat-------------------------------------------------------------------------------------
