Hmmmm, kinda hard to describe. It definitely kicks up the malt flavor. In spite of the fact that it appears to be a crystal malt, I get much better fermentability out of it than I do mot crystals.Hi Denny,What kind of character does CaraRed provide? I thought I read "very malty-smelling" or "very sweet" somewhere. Break it down for us, please.Cheers,Nige
Wanted: super-duper red color for...yep, red ale.
Started by
nigel
, Apr 18 2010 03:08 PM
20 replies to this topic
#21
denny
-
- Members
-
- 9093 posts
Living Legend
- LocationEugene OR
Posted 20 April 2010 - 12:08 PM
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users
