Going into an amber that has orange peel in the keg, I finished it with a couple oz of cascades, so the whole citrus thing is going on, but I dont have any extra citrus hops, just some extra perle, not sure if it would even be worth it, or just leave it be. Any experience?
Anyone ever dryhop with perle?
Started by
Thirsty
, Mar 28 2010 11:20 AM
2 replies to this topic
#2
MyaCullen
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Posted 28 March 2010 - 12:50 PM
never done it, so I don't know either, but my gut tells me the herbal nature of perle would conflict somewhat with the citrus themeGoing into an amber that has orange peel in the keg, I finished it with a couple oz of cascades, so the whole citrus thing is going on, but I dont have any extra citrus hops, just some extra perle, not sure if it would even be worth it, or just leave it be. Any experience?
#3
jasonrobertcohen
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Posted 28 March 2010 - 03:55 PM
I have a cascade-dry-hopped Amber right on keg right now. In technique, I did a good job but I find it pretty one-dimensional. I originally brewed it with aspirations for NHC but the one-dimensional nature of the hopping has changed my mind on entering it.jrc
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