3 replies to this topic

[passlaku]

I mashed too hot on a Berliner Weisse and added three crushed tabs to the mash once I got the temp down to about 150F. I was going to add another tab to the 1st runnings then boil for 15 minutes.

[chadm75]

Don't know the exact temp, but I do know that if you boil it....you'll kill it.

[djinkc]

I figured as muchhttps://www.byo.com/...beano-mr-wizard"The AMG used in breweries is produced by the mold Aspergillus niger and is stable at high temperatures, usually up to around 176 ºF (80 ºC). This means you can dissolve the Beano in your mash water prior to mashing or in the wort collected prior to boiling. The boiling step will denature the AMG along with the native malt enzymes and your gas problems should go away."

[Sidney Porter]

Don't know the exact temp, but I do know that if you boil it....you'll denature it.

FTFY