152 replies to this topic

[Gusso]

Tripel is kegged. Brewed an IPA today. Fermentation is already underway with Voss yeast. Fermenting this in the 90's.

[Gusso]

I noticed my one CO2 tank was almost empty a few weeks ago. I have a few spares in the garage but since I was heading to Philly this weekend I figured I'd bring a tank or two up for a refill. The welding shop in my old neighborhood is way cheaper than what I pay in Charleston. Filled a 20# and a 5# for $25.

[Gusso]

They also will fill outdated tanks without questions.

[Big Nake]

I just finished up with a long run of beers with Omega Bayern.  I think I made 12-13 batches with that one blob of yeast.  At the moment all of my [ten] kegs have beer in them.  But my kids were here over the holidays and HO LEE FUCK did they drink a lot of my beer.  Afterwards I made three additional beers to catch up .. an American Bock, a Pale Lager and then something like a Boston Lager with Pilsner, C50 and Special B and then Magnum to bitter and late additions of Tradition, Hallertau, Spalt and Tettnanger.  I will take a short break and then 2124 is on deck for some spring and summer beers.  It only took about 25 years but I have been as happy with my beers lately as I have ever been.  They are coming out exactly as I envision, they're consistent, clear, delicious and satisfying.  Cheers Beerheads.    

[Gusso]

I brewed a lager yesterday. First brew day in a couple of months. I'll ferment under pressure at room temperature.

[denny]

Twice in a week!  BDSA tomorrow.

[Gusso]

I have a Baltic Porter ready to go for tomorrow. Grains are crushed, water salts measured out, and my lone hop edition is bagged.

[positiveContact]

I have a Baltic Porter ready to go for tomorrow. Grains are crushed, water salts measured out, and my lone hop edition is bagged.

You making a variation of the one we've both been making? Love that beer. Kind of dangerous to have on tap honestly

[Gusso]

You making a variation of the one we've both been making? Love that beer. Kind of dangerous to have on tap honestly

Yeah, such a solid recipe.

[Gusso]

Made a Saison today. Another brew planned for Sunday.

[Gusso]

Brewing an IPA today. The Baltic Porter is ready to be kegged and the Saison appears done fermenting. Trying to get one more batch in before the flood of people start arriving in a little over 2 weeks from now.

[Big Nake]

I just checked and my last brewing session was on January 12.  That's a LONG time for me to not brew.  Plan is to make a starter on 3/28 and brew a helles with 2124 on 3/30.  I have three empty kegs so I need to giddy up.  

[porter]

Need to make my annual maibock soon.