143 replies to this topic

[Gusso]

Tripel is kegged. Brewed an IPA today. Fermentation is already underway with Voss yeast. Fermenting this in the 90's.

[Gusso]

I noticed my one CO2 tank was almost empty a few weeks ago. I have a few spares in the garage but since I was heading to Philly this weekend I figured I'd bring a tank or two up for a refill. The welding shop in my old neighborhood is way cheaper than what I pay in Charleston. Filled a 20# and a 5# for $25.

[Gusso]

They also will fill outdated tanks without questions.

[Big Nake]

I just finished up with a long run of beers with Omega Bayern.  I think I made 12-13 batches with that one blob of yeast.  At the moment all of my [ten] kegs have beer in them.  But my kids were here over the holidays and HO LEE FUCK did they drink a lot of my beer.  Afterwards I made three additional beers to catch up .. an American Bock, a Pale Lager and then something like a Boston Lager with Pilsner, C50 and Special B and then Magnum to bitter and late additions of Tradition, Hallertau, Spalt and Tettnanger.  I will take a short break and then 2124 is on deck for some spring and summer beers.  It only took about 25 years but I have been as happy with my beers lately as I have ever been.  They are coming out exactly as I envision, they're consistent, clear, delicious and satisfying.  Cheers Beerheads.