Man the stores have been INSANE. I got most of our stuff last week, but had to pick up a few things Monday.
Here's our final menu:
Charcuterie board
Rosemary Filets topped with Buttered Crab
Green Bean Casserole
Cheesy butter garlic little potatoes
Hawaiian rolls w butter
Ambrosia salad
Snickers salad
Pecan / Pumpkin pie
Charcuterie board (I oiled and waxed the board last weekend)
Brined 18 pound smoked Turkey from the BGE
Turkey gravy
Honey yeast rolls
Mashed potatoes
Sausage stuffing
Cranberry sauce
Glazed carrots
Salad
Pecan pie
Pumpkin chiffon pie
Pear-cranberry pie
Lemon custard pie
I was going to add an apple torte, but my wife’s uncle’s husband is sick and the uncle isually makes the gravy. Now I’m on gravy duty and there are two fewer people, so I think I’ll skip the torte.