Man the stores have been INSANE. I got most of our stuff last week, but had to pick up a few things Monday.
Here's our final menu:
Rosemary Filets topped with Buttered Crab
Green Bean Casserole
Cheesy butter garlic little potatoes
Hawaiian rolls w butter
Pecan / Pumpkin pie
Charcuterie board (I oiled and waxed the board last weekend)
Brined 18 pound smoked Turkey from the BGE
Honey yeast rolls
Pumpkin chiffon pie
Lemon custard pie
I was going to add an apple torte, but my wife’s uncle’s husband is sick and the uncle isually makes the gravy. Now I’m on gravy duty and there are two fewer people, so I think I’ll skip the torte.