Jump to content


Photo

Thanksgiving Eats!


  • Please log in to reply
101 replies to this topic

#21 Gumbo Leviathan

Gumbo Leviathan

    Nutritional Anthropologist

  • Patron
  • PipPipPipPipPip
  • 32393 posts
  • LocationLocation Location

Posted 08 November 2022 - 02:11 PM

I am guessing ham. 19lb of it.

 

 

Make sure you have yams too

 

So you can serve "Ham-n-yam"



#22 matt6150

matt6150

    Moderately Accelerated Member

  • Patron
  • PipPipPipPipPip
  • 10300 posts
  • LocationMooresville, NC

Posted 08 November 2022 - 03:15 PM

We will be going to a buffet on the beach.

#23 Howie

Howie

    Feltersnatch

  • Patron
  • PipPipPipPipPip
  • 13761 posts
  • LocationRaleigh, NC

Posted 08 November 2022 - 05:04 PM

Just watched a dude on YouTube cure some pork shanks in a ham brine

Then seasoned them up central Texas style and smoked them for 6-7 hours. Like shredded ham pulled pork

I want to make this now

#24 el Bordo

el Bordo

    Advanced Member

  • Members
  • PipPipPip
  • 437 posts
  • LocationBako

Posted 08 November 2022 - 06:20 PM

I’d watch that if you had a link!!

#25 Augie1991

Augie1991

    8 Lives

  • Members
  • PipPipPipPipPip
  • 22580 posts

Posted 08 November 2022 - 06:38 PM

The $5.99 monster pumpkin pies at Costco are calling to me lately. I gotta hold off till Thanksgiving though!!

#26 Howie

Howie

    Feltersnatch

  • Patron
  • PipPipPipPipPip
  • 13761 posts
  • LocationRaleigh, NC

Posted 08 November 2022 - 08:00 PM

I’d watch that if you had a link!!


https://youtu.be/0rxkhLPuw7c

#27 Augie1991

Augie1991

    8 Lives

  • Members
  • PipPipPipPipPip
  • 22580 posts

Posted 09 November 2022 - 05:35 AM

Another green been casserole recipe that uses fresh ingredients and thinks outside the box by adding cheese and bacon bits. One I made yesterday had cheese and some soy sauce, I thought about bacon pieces.

https://mycasualpant...bean-casserole/

Edited by Augie1991, 09 November 2022 - 05:39 AM.


#28 HVB

HVB

    No Life

  • Patron
  • PipPipPipPipPip
  • 17757 posts

Posted 09 November 2022 - 05:55 AM

Just watched a dude on YouTube cure some pork shanks in a ham brine

Then seasoned them up central Texas style and smoked them for 6-7 hours. Like shredded ham pulled pork

I want to make this now

 

I knew this had to be Chud before you even posted the link.



#29 el Bordo

el Bordo

    Advanced Member

  • Members
  • PipPipPip
  • 437 posts
  • LocationBako

Posted 09 November 2022 - 11:40 AM

Thanks for the link! I’m going to try those out!

#30 davelew

davelew

    Comptroller of ACMSO That Are Not Beans

  • Members
  • PipPipPipPipPip
  • 17883 posts
  • LocationReading, Massachusetts

Posted 09 November 2022 - 11:49 AM

smoked whole turkey brined in Thanksgiving spices

twice baked potatoes

stuffing

green beans

pumpkin chiffon pie, Italian plum torte, cherry-apple pie, maybe a rhubarb pie if I have time

 

The wife likes to make a cranberry sangria with cranberries, cheap champagne, and ruby port, served out of the skulls of those who have opposed me.



#31 japh

japh

    Winner!

  • Patron
  • PipPipPipPipPip
  • 13888 posts
  • LocationOregon

Posted 09 November 2022 - 12:25 PM

My mom is going to smoke the turkey - which is pretty much the only way to have turkey.

 

I'll be making bread.



#32 Enid Puceflange

Enid Puceflange

    Old Squinty

  • Members
  • PipPipPipPip
  • 9699 posts

Posted 09 November 2022 - 01:12 PM

smoked whole turkey brined in Thanksgiving spices

twice baked potatoes

stuffing

green beans

pumpkin chiffon pie, Italian plum torte, cherry-apple pie, maybe a rhubarb pie if I have time

 

The wife likes to make a cranberry sangria with cranberries, cheap champagne, and ruby port, served out of the skulls of those who have opposed me.

OK, this got my attention. It sounds really good - just cranberry juice, cheap champers and port?



#33 Ineedacatscan

Ineedacatscan

    Comptroller of BAW!!!1!

  • Members
  • PipPipPipPip
  • 6283 posts

Posted 09 November 2022 - 01:14 PM

OK, this got my attention. It sounds really good - just cranberry juice, cheap champers and port?

That really does sound delicious



#34 TonyBrown

TonyBrown

    Comptroller of C-Blocking and Wet Streak Marks

  • Members
  • PipPipPipPipPipPip
  • 82532 posts
  • LocationRedneckistan

Posted 09 November 2022 - 01:18 PM

OK, this got my attention. It sounds really good - just cranberry juice, cheap champers and port?

yeah, i was thinkin the same thing.



#35 TonyBrown

TonyBrown

    Comptroller of C-Blocking and Wet Streak Marks

  • Members
  • PipPipPipPipPipPip
  • 82532 posts
  • LocationRedneckistan

Posted 09 November 2022 - 01:25 PM

is it cranberry juice or fresh cranberries and let them soak overnight in the port??


Edited by TonyBrown, 09 November 2022 - 01:25 PM.


#36 Enid Puceflange

Enid Puceflange

    Old Squinty

  • Members
  • PipPipPipPip
  • 9699 posts

Posted 09 November 2022 - 01:32 PM

is it cranberry juice or fresh cranberries and let them soak overnight in the port??

They would never make the drink, cos they would be eaten before they got there



#37 TonyBrown

TonyBrown

    Comptroller of C-Blocking and Wet Streak Marks

  • Members
  • PipPipPipPipPipPip
  • 82532 posts
  • LocationRedneckistan

Posted 09 November 2022 - 01:38 PM

They would never make the drink, cos they would be eaten before they got there

i dont know, cranberries are pretty damn tart to be eaten solo.  



#38 Genesee Ted

Genesee Ted

    yabba dabba doob

  • Moderators
  • PipPipPipPipPip
  • 48531 posts
  • LocationRochester, NY

Posted 09 November 2022 - 01:43 PM

Not soaked in port. The sweetness of the wine balances

#39 TonyBrown

TonyBrown

    Comptroller of C-Blocking and Wet Streak Marks

  • Members
  • PipPipPipPipPipPip
  • 82532 posts
  • LocationRedneckistan

Posted 09 November 2022 - 01:49 PM

quick google brought back this

 

https://amandascooki...nberry-sangria/



#40 Vagus

Vagus

    Just had an organism

  • Patron
  • PipPipPipPipPipPip
  • 55185 posts
  • LocationThere

Posted 09 November 2022 - 04:39 PM

Do you clean the skulls? Or let the alcohol do it?




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users