in 5 years I have nothing fermenting. The Blichmann and Sanke fermenters are dry....... Lost a little brewing time, and a couple kegs of beer getting drewseslu hitched last weekend.....
For the first time.......
Started by
djinkc
, Dec 02 2009 05:28 PM
3 replies to this topic
#1
djinkc
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Posted 02 December 2009 - 05:28 PM
#2
ThroatwobblerMangrove
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Posted 02 December 2009 - 05:54 PM
wow - how do you drink that much beer? Even making 5 gallon batches if I constantly had beer in primary I'd be overloaded within a couple months.in 5 years I have nothing fermenting. The Blichmann and Sanke fermenters are dry....... Lost a little brewing time, and a couple kegs of beer getting drewseslu hitched last weekend.....
#3
Deerslyr
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Posted 02 December 2009 - 08:25 PM
my condolences...in 5 years I have nothing fermenting. The Blichmann and Sanke fermenters are dry....... Lost a little brewing time, and a couple kegs of beer getting drewseslu hitched last weekend.....
#4
ChefLamont
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Posted 03 December 2009 - 04:52 AM
The solution seems obvious.
What are you prepared to do?
What are you prepared to do?
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