My dad went to the store and was planning on getting boneless, skinless, chicken breasts but ended up with bone-in, skin-on chicken thighs. He whiffed three times! So now I have the package of them because he didn't want to mess with them... about 1.5 pounds. I know the Filipino Adobo chicken recipe calls for these but I typically use boneless, skinless thighs. So what's a good dish to make with these? Cheers.
Anyone have a good recipe that includes bone-in chicken thighs?
Posted 25 May 2022 - 08:53 PM
The problem is finding good Chinese 5 spice. Not that McCormick crap.
Posted 26 May 2022 - 07:10 AM
Bone out and fry like wings.
or One-Pan Chicken Thighs with Lemon and Spinach Orzo | Lodge Cast Iron
We've had this a few times.
Posted 26 May 2022 - 09:19 AM
I cook them in the instant pot and shred the meat (and make stock from the bones).
Posted 26 May 2022 - 04:55 PM
Good stuff. BobG, that recipe looks nice and Japh, I don't have an instapot or crock pot where I am but I really should get on that. Thanks guys.
Posted 26 May 2022 - 04:59 PM
I mean, just bone them. It's easy.
I have seen a video on how to do that but I have never done it. Also, in the video for the Filipino chicken she made a comment about how the bone being in the chicken (and the skin) made a difference in how the chicken came out so I figured I would use this opportunity to see if it was better that way.
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