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White Bean & Chicken Chili kind of thing...


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#1 Big Nake

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Posted 06 March 2022 - 05:51 PM

I'm using the cookbook as my own personal scratch pad because I just made this and it came out sofa king good.

 

I dry roasted 3-4 garlic cloves on a small cast iron while I had somewhere between 1 and 1.25 pounds of ground chicken browning in a pot with about a half of a chopped onion.  When the chicken was fully cooked, I took the roasted garlic and smashed it up and threw it in there along with a small can of green chiles, a can of white beans (northern white, I think) and then small amounts of cumin, black pepper, red pepper flakes, red chili powder and in my haste... a small amount of some Taco Bell taco seasoning I had in the cabinet.  Then a splash of chicken stock.  One recipe I saw called for A LOT of stock which basically turned it into a soup so I went with less.  Then while it was coming to a boil I saw some leftover grits in the fridge and  :scratch: .  If you can put masa harina in chili (which I have) then you can put grits in there too.  So I spooned out some grits and threw those in there too.  Let it simmer for 20 minutes and then I put some in a bowl and sprinkled it with pepper jack cheese and scooped it up with Frontera Grill Taqueria-style tortilla chips.  I have a big container of it left.  When I go to reheat it, if it's on the thick side I can thin it out with more stock.  Delish.  


Edited by Big Nake , 06 March 2022 - 05:52 PM.


#2 porter

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Posted 06 March 2022 - 06:49 PM

It sounds good.

You need to write it up formally with the 7/16 tsp of the Taco Bell seasoning, though.

#3 Big Nake

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Posted 06 March 2022 - 07:18 PM

It sounds good.

You need to write it up formally with the 7/16 tsp of the Taco Bell seasoning, though.

:lol:

Dude. It was fire.

Edited by Big Nake , 06 March 2022 - 07:19 PM.



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