I brewed this Kveik IPA about 6-8 weeks ago. I fermented under heavy pressure (30 psi). Fermentation was quick as expected. When I sampled it, I thought for sure it was infected - something wasn't right. It was tasteless. I mean tasteless! I was about to dump a beer for the first time but I couldn't let it go. I decided to dry hop it in the keg. I hit it hard, don't remember exactly what at the moment but it was at least 4 oz. Long story short, it's very drinkable now. Lots of pineapple.
Lesson learned on fermenting Kveik or Ale yeast under high pressure!
I was this close to dumping this beer...
Started by
Gusso
, Nov 02 2021 02:45 PM
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