It is an excellent technique.I did the boil down of runnings along with a decoction step for a Baltic Porter.Came out real nice with whiskey/scotch overtones. A few people have asked me about the extra ingredient I put. I tell them it is pure beerness.zymot
boiling down some wort
Started by
ThroatwobblerMangrove
, Nov 29 2009 11:03 AM
20 replies to this topic
#21
zymot
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Posted 04 December 2009 - 02:17 PM
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