if I had to it'd be an american stout made with good pils malt a clean lager yeast and dry hopped with an american noble hop just enough...
So, Baltic Porter?
Posted 26 October 2021 - 09:51 AM
if I had to it'd be an american stout made with good pils malt a clean lager yeast and dry hopped with an american noble hop just enough...
So, Baltic Porter?
Posted 26 October 2021 - 09:57 AM
So, Baltic Porter?
not nearly so cloying, more like.... a black pils? but with a bit of citrus from the american varietal, juuuust a bit
Posted 26 October 2021 - 10:17 AM
not nearly so cloying, more like.... a black pils? but with a bit of citrus from the american varietal, juuuust a bit
Got it. The Baltic Porter I get around here most of the time is not that cloying so really enjoyable.
Posted 26 October 2021 - 10:29 AM
AIPA
Posted 26 October 2021 - 12:40 PM
Posted 26 October 2021 - 03:46 PM
not nearly so cloying, more like.... a black pils? but with a bit of citrus from the american varietal, juuuust a bit
yeah, the non-cloying baltic porter is totally doable.
Posted 26 October 2021 - 04:37 PM
Posted 26 October 2021 - 04:53 PM
The BP recipe I did twice was definitely not cloying. I'm not a sweet guy for beer, and it's definitely not sweet.
An underappreciated style. Carnegie style can be interesting too.
Posted 26 October 2021 - 05:16 PM
The BP recipe I did twice was definitely not cloying. I'm not a sweet guy for beer, and it's definitely not sweet.
Posted 26 October 2021 - 05:51 PM
Posted 27 October 2021 - 06:53 AM
I believe that was Mando's recipe and I believe that one is based on Framinghammer from Jack's Abby which is the beer I was thinking of.
related based on available ingredients
0 members, 0 guests, 0 anonymous users