ah cool, that will save me 5 minutes
anything I should know about setting this thing up? I left my BC at the stock gap for years. I don't know that I have any feeler gauges around here....
On my latest milling, still at the lowest setting (.025?), I pushed my wheat through first - absolutely crushed the shit out of it. The pils still had some grain that didn't look obliterated but if you felt what looked liked whole grains pretty much fell apart when you applied the least amount of pressure to it. Seems to be doing what I want.