What will you be drinking while eating,
Started by
Big Nake
, Nov 26 2009 09:09 AM
9 replies to this topic
#1
Posted 26 November 2009 - 09:09 AM
Pumpkin ale? Holiday ale? I bottled some MLPA along with some English Bitter for the family gathering at my parent's house. What will you homebrewers be sharing? Cheers and have a great Thanksgiving.
#2
Posted 26 November 2009 - 09:16 AM
Well I just measured out some grains for the Bo Pils for tomorrow brewing and had been drinking some coffee. I decided to pull a pint in my coffee cup of Cascade Pale Ale that I am drinking now We are going to a friends for Thanksgiving meal this afternoon but I plan to drink some Pumpkin Ale this afternoon during football and tonight too. I need to ask the wife if I should bring some homebrew but her friend normally has Sam Adams around so probably a Boston Lager with Turkey dinner, we will see. I plan to cap off the night tonight with a DIPA from Carolina Brewing Company a local brewery I stopped in yesterday and picked up too. So far so good, great day here with the wife and kids. Happy Thanksgiving everyone and Prost.
#3
Posted 26 November 2009 - 09:38 AM
Made Chris Colby's Cranberry Zinger to bring over the neighbors this afternoon. That, & some of my White Sangria.Happy Turkey Day All!
#4
Posted 26 November 2009 - 11:08 AM
Probably homebrew dry stout for a while. Then either Bowmore 18 or Ardbeg Uigeadail.
#5
Posted 26 November 2009 - 11:14 AM
Got some Harvest Ale at the brewery in Chico, I'll be drinking that to start. The BIL also bought some beers from a local place, Hoppy Brewing, there's a holday ale and a stout left over. After that there's some Celebration to kill.
#6
Posted 26 November 2009 - 11:43 AM
Got a bottle of Saison with brett B and Cherries, a bottle of Dry Sparkling Melomel and a few other randoms.Mashman
#7
Posted 26 November 2009 - 11:44 AM
I'm gonna bring some Cider, Porter, Saison, and pale ale over to my uncle's place. I wonder how everyone is going to receive them...
#8
Posted 27 November 2009 - 01:31 PM
Had some of My American Bitter(all centennial aroma rested beer)and my dark mild/stout hybrid that had the first runnings boiled down. Both were very well received by all and especially the other 2 experienced homebrewers who were there.
#9
Posted 27 November 2009 - 02:14 PM
drank half a fifth of the 2007 Fall's Bounty Cyser, great stuff, aging nicely, mmmm
#10
Posted 29 November 2009 - 07:33 AM
oatmeal stout and harvest pale ale.
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