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New Dry yeast


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#21 Mando

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Posted 10 March 2021 - 03:58 PM

That is dry Conan, if you did not know.

 

sounds good.  heady topper, right?


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#22 HVB

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Posted 10 March 2021 - 04:10 PM

sounds good. heady topper, right?


Yup!
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#23 Mando

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Posted 10 March 2021 - 04:26 PM

Yup!

 

been a while since I thought about that beer.


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#24 HVB

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Posted 10 March 2021 - 05:09 PM

been a while since I thought about that beer.


We get it now and then down here and I still enjoy it. It holds up imo.
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#25 Mando

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Posted 11 March 2021 - 05:20 AM

LP shipping is pretty fast.  ordered yesterday, getting here tomorrow.


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#26 HVB

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Posted 11 March 2021 - 05:24 AM

LP shipping is pretty fast.  ordered yesterday, getting here tomorrow.

UGH .. Jealous! 

 

I ordered from Brewhardware on Tuesday ( they are in NJ) and I got a shipping notice from them yesterday but the address was TX.  I will not see that for a week or two the way the mail has been.


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#27 Mando

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Posted 11 March 2021 - 05:37 AM

I ordered that new England ale yeast (2), us05 and s04, 10lb of avangard dark Munich and some lactic.

Thier prices are reasonable but the shipping on grain hurts a little. Basically I can get the same or slightly better price on small amounts from Jasper's in Nashua. I just need a reason to be out that way to make it worth while.

Edited by Mando, 11 March 2021 - 05:37 AM.

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#28 Gusso

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Posted 20 March 2021 - 08:42 AM

Planning on this weekend. Smash with Azacca, golden promise and Verdant.


Did you brew this yet?
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#29 HVB

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Posted 20 March 2021 - 08:57 AM

Did you brew this yet?


I hope tomorrow... Shit has been a bit crazy here.
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#30 Gusso

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Posted 14 May 2021 - 07:29 PM

I finally used the Verdant. Initial tasting is very good. Will probably be a regular in rotation.
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#31 HVB

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Posted 14 May 2021 - 07:41 PM

I finally used the Verdant. Initial tasting is very good. Will probably be a regular in rotation.


Mine is still sitting on the shelf. Hope I get some free time soon.
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#32 HVB

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Posted 30 May 2021 - 07:49 AM

Finally going to try Verdant in a Vic Secret APA. Mashing in right now.
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