Man this beer took forever. Granted, it was 25% Carapils Copper but I did have a good pitch of Bayern and a dose of Fungal Alpha-Amylase to help it along and it still crawled to 1.011. I am debating if I should re-use this yeast or let it go. Part of me just says to throw something simple in there see where it goes.
What would you do?
Readings were taken with my Easydens. While they look odd I have no reason to not believe them.