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Can slurry from cider be used in wort?
Started by
Poptop
, Feb 07 2021 10:10 AM
1 reply to this topic
#1
Poptop
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Posted 07 February 2021 - 10:10 AM
#2
djinkc
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Posted 07 February 2021 - 04:15 PM
I wouldn't. That yeast would be acclimated to a different sugar profile.
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