I'll be reusing the Verdant yeast that's currently in the fermenter. Looking at a combo of azacca, bru-1, and citra in a Tropical IPA. How's that sound?
Used the Verdant yeast cake and it's going crazy after 4 bours.
Posted 22 November 2021 - 06:10 PM
I'll be reusing the Verdant yeast that's currently in the fermenter. Looking at a combo of azacca, bru-1, and citra in a Tropical IPA. How's that sound?
Posted 24 November 2021 - 11:38 AM
Yeah, I will look into it if needed, but usually we are looking for ways to get extra humidity in the air. We cool with a swamp cooler and when we get around to replacing our furnace (when it breaks) we will get a whole house humidifier. We run humidifiers in bedrooms. We had a whole house humidifier at our previous house and it was nice.
this is why I asked. check this out!
Posted 21 December 2021 - 09:15 PM
I won't post pics of the space yet because I still have to tile the stairs and finish a little trim work, but it's mostly done, and I did brew in the room once a few weeks ago (my holiday ale). Zero issues, absolutely no condensation. Dry as a bone here.
Posted 22 December 2021 - 05:38 AM
I won't post pics of the space yet because I still have to tile the stairs and finish a little trim work, but it's mostly done, and I did brew in the room once a few weeks ago (my holiday ale). Zero issues, absolutely no condensation. Dry as a bone here.
Are you running at 240 now?
Posted 22 December 2021 - 07:01 AM
Posted 24 December 2021 - 05:11 PM
Posted 24 December 2021 - 05:15 PM
That is a really nice compact setup. I've been wondering when it would be finished. Nice job!
Posted 24 December 2021 - 05:36 PM
Posted 24 December 2021 - 08:30 PM
Posted 26 December 2021 - 09:26 AM
Posted 26 December 2021 - 09:45 AM
Brewing a Belgian Tripel today - just about done mashing. Doing a big lager in a few days with the yeast cake of a pils that is almost done fermenting.
I haven't made anything belgian in a while... tis about time I'm thinking....
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