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What's for dinner?


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#921 Augie1991

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Posted 28 March 2023 - 04:03 PM

Gonna try the new pizza soon!

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#922 VolFan

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Posted 28 March 2023 - 04:30 PM

I know you live in Iowa and are surely a fan of corn, but this is one you can skip.

#923 porter

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Posted 28 March 2023 - 04:46 PM

Chicken paprikash and a salad

#924 Big Nake

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Posted 28 March 2023 - 05:26 PM

I have this garlic naan bread so I envisioned an epic sandwich.  I made some bacon and then browned some onions in the grease.  Then I built a "grilled cheese" out of the naan bread and added colby cheese, grilled chicken that I always have around, the bacon and onion and then added some Marie's chipotle dressing and grilled it just like a grilled cheese.  Not healthy but tasty.  


Edited by Big Nake , 28 March 2023 - 05:26 PM.


#925 Augie1991

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Posted 28 March 2023 - 06:14 PM

We love naan bread in our house! I have not seen flavored naans!

I know you live in Iowa and are surely a fan of corn, but this is one you can skip.


One of my kids tried hard to convince me it was real. When April approaches people get wacky.

#926 Big Nake

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Posted 28 March 2023 - 06:30 PM

We love naan bread in our house! I have not seen flavored naans!

 

This stuff is delicious...

 

naan.jpg



#927 Bklmt2000

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Posted 28 March 2023 - 06:54 PM

This stuff is delicious...

 

naan.jpg

Could make for an interesting riff on a flatbread-style pizza.



#928 HVB

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Posted 28 March 2023 - 07:17 PM

Could make for an interesting riff on a flatbread-style pizza.


I use those stoneface Naan breads for pizza all the time. Love em.

#929 porter

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Posted 28 March 2023 - 07:26 PM

They're good but a little pricy. We usually make our own dough and cook on hot cast iron or the griddle. Won't pass for real naan but really good.

#930 Big Nake

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Posted 28 March 2023 - 07:57 PM

I've made sandwiches and pizzas with them and if I'm making a big dinner I'll take one of the small ones (there's a large and small size) and drizzle some olive oil on it, some shaved parm and some oregano or something and stick it in the toaster oven and serve it with whatever I'm making.  I've been told that I put more thought into the bread than the rest of the meal.  :D  




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