I kegged a lager on Wednesday, closed transfer, and planed to save some of the slurry but never got to it. The fermenter has been sealed, under pressure in the fridge at 50 since then. Would you save it? I think it should be fine and want to use the slurry for a baltic porter.
Yeast - would you harvest it
Started by
HVB
, Oct 29 2020 06:11 PM
13 replies to this topic
#2
positiveContact
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Posted 29 October 2020 - 06:16 PM
It seems no different than if you had waited to transfer it so if say you are good.
#3
djinkc
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Posted 29 October 2020 - 06:22 PM
Sure
#4
neddles
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Posted 29 October 2020 - 08:07 PM
It sound like you did save it.... all of it. I'd use it.
#5
Genesee Ted
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Posted 30 October 2020 - 07:10 AM
How much pressure and when are you brewing?
#6
HVB
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Posted 30 October 2020 - 07:41 AM
How much pressure and when are you brewing?
2-3 PSI and Sunday if all works out and I can decide on a recipe.
#7
matt6150
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Posted 30 October 2020 - 10:19 AM
No hesitation.
#8
Bklmt2000
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Posted 30 October 2020 - 12:15 PM
I'd use it without hesitation.
#9
positiveContact
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Posted 30 October 2020 - 04:38 PM
as they say, "he who hesitates..."
#10
HVB
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Posted 30 October 2020 - 04:41 PM
Now..
What big lager to brew....
What big lager to brew....
#11
positiveContact
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Posted 30 October 2020 - 05:55 PM
Did you do the Baltic Porter?
#12
Gusso
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Posted 30 October 2020 - 06:22 PM
Did you do the Baltic Porter?
Had one tonight. Along with a Tropical IPA, Saison, and Rakau Balboa pale ale.
#13
HVB
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Posted 30 October 2020 - 07:38 PM
Did you do the Baltic Porter?
Not yet. It is really between that and a big Vienna type thing.
#14
positiveContact
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Posted 31 October 2020 - 04:22 AM
Not yet. It is really between that and a big Vienna type thing.
sounds like you can't lose 
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