okay this is fairly out there in terms of style (no idea what it is):
10 gallons
18 lb US 2-row
10 lb Maris Otter
1 lb Crystal 40
0.5 lb Carapils Copper
0.25 lb Victory Malt
3.8oz Magnum @ 30 min
2.4oz of Mt. Hood @ 0 min
SRM: 8.4
OG: 1.076
IBU: 66
Ferment on diamond lager
HOIST!
What was your FG? Mine looks like it's just about done fermenting. It's only at 1.018 but it did start at 1.088. It's been 6 days since I started but I don't think I'll get more than a point or two more out of it now.