Posted 30 June 2020 - 09:54 PM
Posted 30 June 2020 - 10:15 PM
Actually most Europeans I know want to know WTF is it about Americans and Peanut Butter
Posted 30 June 2020 - 10:40 PM
Edited by porter, 30 June 2020 - 10:42 PM.
Posted 01 July 2020 - 07:50 AM
Yeah, I called that in my post. I watched the first segment of that video, they didn't want to like it but seems like they did. I grew up with a hazel tree on our property and have probably eaten more filberts than most people. I view it much like the black walnut (we had a black walnut tree as well) as an interesting flavor but with overbearing earthy, almost truffle-like notes. I dunno, it's too much, it's like putting massive amounts of rosemary all over everything.
I've found the wild north american variety to be better, though far smaller and rare.
Posted 01 July 2020 - 08:29 AM
Posted 01 July 2020 - 12:32 PM
I love hazelnuts. And rosemary.
I love rosemary, like hazelnuts. We have several friends who live in Europe who send us chocolate occasionally. I mean, I'm not really going to complain about free chocolate, but about 80% of what we get has hazelnuts in it.
Posted 01 July 2020 - 08:50 PM
Warm fresh roasted hazelnuts drizzled with oil and sea salt are heavenly.
Posted 01 July 2020 - 09:00 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users