How much sourdough starter do you keep?
Posted 25 April 2020 - 06:01 AM
I know the barn recipe is a lot at 4+cups, still just don't want to dump too much out.
What doth the PH do?
Posted 25 April 2020 - 07:53 AM
I wish SWMBO liked sourdough I love it but she hates it.
Posted 25 April 2020 - 09:57 AM
Posted 25 April 2020 - 10:12 AM
Posted 25 April 2020 - 11:58 AM
Posted 25 April 2020 - 12:03 PM
If you’re not familiar with Roberta’s Pizza in Brooklyn, it’s one of those kind of places that if you are passionate about pizza, you need to go to a bunch of times. Some of the best pizza I have ever had. Go before you die, seriously
Posted 25 April 2020 - 12:55 PM
Posted 25 April 2020 - 01:03 PM
Posted 25 April 2020 - 01:24 PM
Posted 25 April 2020 - 03:37 PM
I tried for about for a week or so and gave up after no activity. I even left it in the proof oven all day for a couple days. I lost some steam to bake as I’ve been busier than I thought when the lock down started. I assumed the flour had enough yeast to and it didn’t matter that it was still basically winter. Maybe not.
Posted 26 April 2020 - 06:27 PM
I'll pay the freight.
Posted 27 April 2020 - 11:08 AM
You really can buy anything on the internet.
i’m trying a one new again. I think there are some small bubbles on the bottom of the bowl. Today is day 3.
Posted 27 April 2020 - 11:34 AM
Posted 27 April 2020 - 11:47 AM
Nice! I’m tempted myself. I was gonna make one but what the hell, 140 years? This definitely works lol
I am giving it a try as well. I had some eBay bucks i guess so it came to $5.06. For the price of a can of double IPA why not.
Posted 27 April 2020 - 02:04 PM
Bumping this up... some more of you guys should buy this and we can all experiment together
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