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Santa Fe Soup...


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#1 Big Nake

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Posted 03 February 2020 - 03:38 PM

This is not really a soup but more like chili.  With the chili kerfuffles we see on the board, I expect everyone will know when to avert their eyes or turn back.  My sister made this a few times and she used shredded chicken once and ground beef another time.  My wife just made it last night with ground chicken (my suggestion) and I see no reason why one couldn't add slices/chunks of steak, etc.
 
The recipe is HERE.

I typically shred some cheese over it, drizzle a little crema supremo and then eat it with chips. The options for what you can add to the bowl and the pot are pretty much endless. I also found a nice bottle of a smoked chipotle paprika seasoning this past week and I asked my wife to spill a little of that in there. Leftovers tonight.




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