The Feb/Mar edition of Craft Beer and Brewing had a cool article on light ales such as Cream, Golden, Blonde, Kolsch et al. It inspired this creation I hope to brew Sunday morning. Looking for an easy pounder. Cheers!
Estimated OG: 1.051 SG, Estimated Color: 6.4 SRM, Estimated 15.5 IBUs, Boil Time: 40 Minutes 5 lbs Pale Malt (2 Row) US (2.0 SRM) 5 lbs Pilsner (2 Row) Ger (2.0 SRM) 8.0 oz Barke Munich (10.0 SRM) 8.0 oz Mecca Grade Opal 44 Crystal 6.0 oz Acid Malt (3.0 SRM) 1.00 oz Mt. Hood [5.30 %] - Boil 30.0 min Hop 15.5 IBUs 1.50 oz Celeia [3.00 %] - Steep/Whirlpool Hop 0.0 IBUs 1.00 oz Mt. Hood [5.30 %] - Steep/Whirlpo Hop 0.0 IBUs 2L starter Scottish Ale (Wyeast Labs #1728)