Well, been brewing my butt off this year- 20 batches. some made for demonstrations at the brew club, traditional sours, barrel aging, quick turnaround beers, the works.
I have a bunch of batches ready to go; hops measured out, and stored in the freezer, grain measured out and stored in vacuum sealed bags ready for the crush, water profiles worked out, and a decent yeast bank to use.
but, for the past month or so, haven't found the motivation to kick out a brew session. this is the first time in my 10 years of brewing that this "block" has happened. while i still love talking about beer, being President of the club. not going to quit anytime soon.
so how do i get over this hump? It may happen when all my taps kick...
have anyone gone thru this in your brewing?