This is a really good summer meal salad that my wife made up.
2 cups dry farro, cooked according to package instructions (farro is an "ancient grain", kinda like barley, with a nutty flavor and substantial, chewy texture).
8 oz cherry or grape tomatoes, halved
1 bell pepper, chopped (we use red or yellow)
1 avocado, chopped
6 oz crumbled feta cheese
Half package of frozen edamame, cooked (or we've used 1 cup chopped walnuts if we don't have the edamame, or some combo of the two)
Dressing
Juice of one lemon
~1/2 cup olive oil
One clove of garlic, minced
Fresh herbs (what you have on hand, we had chives, basil and parsley)
Salt and pepper to taste
Mix all ingredients in a large bowl. It's good served warm-ish if you just cooked the farro, or cold. Super easy healthy one dish meal.
Edited by porter, 19 August 2019 - 06:56 PM.
