19 replies to this topic

[positiveContact]

just realized I haven't seen brauer in a long time.  I used to like his input.  

[HVB]

He gets brought up every now and then. Cavman still sees him I think and says he is busy with work and kids (if my memory is correct). I miss his input as well.

[positiveContact]

who is the other one - chilis?  or am I mixing him up with someone else?

[HVB]

who is the other one - chilis? or am I mixing him up with someone else?

Yup, miss his posts as well. He left because of ph BS. Can't say I blame him much.

[neddles]

Brauer was certainly a loss. Chils too, but I wouldn't be surprised to see him poke back in here some day.

Edited by neddles, 18 August 2019 - 08:07 AM.

[MyaCullen]

Yup, miss his posts as well. He left because of ph BS. Can't say I blame him much.

that blows

 

Chills and brauer were go-to guys for lager advice

[cavman]

Brauer is doing well, we had some beers at a locally brewpub last week. 

[zymot]

The PH is it's own little world. In the beer forum, I caught myself posting in the PH tone of voice. Then I remember, this is the brewing forum where respect and being helpful is the standard bill of fair.

I hope the dudes mentioned could ignore the PH and come hang in the beer side of town town.

[Bklmt2000]

The civility and sense of community we enjoy in the beer forum are 2 of the reasons I still post on this forum.

 

My presence in the PH is virtually none anymore, (don't care for a lot of the personalities/views expressed there), but here, in the beer forum, totally different story.

I get why some (specifically, Chils) bounced; I nearly did that a couple of times, and for the same reasons I understand Chils left (tired of the PH nonsense).

 

Hope he and other former beer forum types come back around someday.

[pkrone]

Too many angry people in the PH that seem hell-bent on telling others how to think.  Russian trolls seem to love that place, but I stay the hell out of there. 

[Poptop]

The civility and sense of community we enjoy in the beer forum are 2 of the reasons I still post on this forum.

 

My presence in the PH is virtually none anymore, (don't care for a lot of the personalities/views expressed there), but here, in the beer forum, totally different story.

I get why some (specifically, Chils) bounced; I nearly did that a couple of times, and for the same reasons I understand Chils left (tired of the PH nonsense).

 

Hope he and other former beer forum types come back around someday.

 

 

ALL OF THIS

[Big Nake]

I like our beer forum. Helpful, not judgmental, very funny at times and just good people in general. Let's keep it that way.

[positiveContact]

I like our beer forum. Helpful, not judgmental, very funny at times and just good people in general. Let's keep it that way.

No you shut up!

[zymot]

When somebody starts calling a member a smooth brain for using California common yeast in a stout, we will know PH has crept into the polite and reasonable, dare I say gentlemanly, brewing forum.

[djinkc]

When somebody starts calling a member a smooth brain for using California common yeast in a stout, we will know PH has crept into the polite and reasonable, dare I say gentlemanly, brewing forum.

I used that in a Baltic Porter once.  Twas really good

[HVB]

When somebody starts calling a member a smooth brain for using California common yeast in a stout, we will know PH has crept into the polite and reasonable, dare I say gentlemanly, brewing forum.

I have not made a California Common in a few years .. Smooth Brain Common sounds good to me 

[Poptop]

With the exception of fishing for new meme's in the LOLZ, there's nothing there of interest and plenty of tude.

[Stout_fan]

Yea, Oddly enough, I came here to discuss brews.. got sidetracked. Sorry 'bout that.

so what's on tap at SF's:

Cinnamon wheat (AiH kit)

Spruce tip brown

Morehouse's Black cat clone that became a 'kitchen sink brew, but close enough semi-clone"

And horror of horrors I have let my RIS supply run out! The reserved RIS tap is empty.

Looking for outside temps a bit below 95 degrees to brew another batch.

 

Does this mean I'll have to change my on-line identity to something like procrastinator-fan.

Actually I do have a recipe for a dopple-bock: It's called "Procrastinator."

 

I just never got around to brewing it!

[zymot]

I have not made a California Common in a few years .. Smooth Brain Common sounds good to me

Actually I have used the California common yeast for many different beers in the ale family. Never been disappointed.

[macbrak]

SF Lager was my winter house yeast for a while. Got pissed off at the english's for going to bed when the basement got too cold.