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#1 djinkc

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Posted 15 August 2019 - 04:18 PM

...a crawfish cheesecake in the fridge thanks to the wife.  And I'm pretty happy about it.


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#2 BrewerGeorge

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Posted 15 August 2019 - 04:20 PM

Is that a typo?

#3 the_stain

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Posted 15 August 2019 - 04:20 PM

I've never heard of this but I googled it and now I want some.
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#4 djinkc

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Posted 15 August 2019 - 04:42 PM

Is that a typo?

 

Savory cheesecake is a real thing


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#5 43hertz

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Posted 15 August 2019 - 05:54 PM

Want.
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#6 ER Pemberton

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Posted 15 August 2019 - 08:35 PM

So is it dinner or desert?

zz-cheesecake.jpg

#7 djinkc

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Posted 16 August 2019 - 03:01 AM

Brunch


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#8 ER Pemberton

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Posted 16 August 2019 - 06:51 AM

So it's not sweet, right? If it's not sweet, I would totally eat that. I like cheesecake for desert (but I don't have it very often) and that picture looks quite good as a "meal". So how was it?

#9 miccullen

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Posted 16 August 2019 - 06:55 AM

intrigued


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#10 SnowMan

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Posted 16 August 2019 - 07:14 AM

intrigued

 

This.  

 

I'd try it for sure. 


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#11 Trub L

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Posted 16 August 2019 - 08:18 AM

Cream cheese and shellfish? Yeah, I'd eat that. Seems like a chilled version of what a lot of Americanized Mexican place put inside a "seafood chimi." Or a crab rangoon.
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#12 Chips O Toole

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Posted 16 August 2019 - 08:31 AM

crab rangoon.


WhateverTF that is that they put with cream cheese, I don’t care... I’d eat John Pinettes body weight in those things :D
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#13 ER Pemberton

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Posted 16 August 2019 - 08:32 AM

Cream cheese and shellfish? Yeah, I'd eat that. Seems like a chilled version of what a lot of Americanized Mexican place put inside a "seafood chimi." Or a crab rangoon.

Ever have that old-school dip with cream cheese, shredded crab (or shrimp?) and cocktail sauce and it's usually served with Club crackers? Quite good. Haven't seen that in awhile but it sounds similar.

WhateverTF that is that they put with cream cheese, I don’t care... I’d eat John Pinettes body weight in those things :D

Sincerely. Crunchy outside, cheesy, crabby, oniony inside. OMFFFF.

#14 Chips O Toole

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Posted 16 August 2019 - 08:36 AM

So is it like sweet quiche?
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#15 djinkc

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Posted 16 August 2019 - 08:40 AM

Put off until tomorrow - going out for lunch instead - BBQ


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#16 ER Pemberton

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Posted 16 August 2019 - 08:47 AM

So is it like sweet quiche?

I don't think it's sweet. Don't let the word CHEESECAKE fool you. I could be wrong.

Here's the recipe: CLICK... no sugar or anything sweet in the ingredient list.

#17 djinkc

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Posted 16 August 2019 - 04:37 PM

Having this tonight with some gazpacho.  She made one earlier this week for a ladies deal - they liked it.

 

http://www.jfolse.co...s/seafood15.htm

 

She played around with the ingredients a bit and used some Emerils Essence I had mixed up instead of Zatarains

 

The local Hy-Vee had  1 lb packages of frozen tails.  Hope they still do since she used the last of it in the freezer.


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#18 neddles

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Posted 16 August 2019 - 10:38 PM

Ever have that old-school dip with cream cheese, shredded crab (or shrimp?) and cocktail sauce and it's usually served with Club crackers? Quite good. Haven't seen that in awhile but it sounds similar.

Sincerely. Crunchy outside, cheesy, crabby, oniony inside. OMFFFF.

My mom makes it for every holiday we get together. Its excellent, despite it’s appearance in most of the old church community cookbooks.
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