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My latest saison/farmhouse ale..


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#1 Bklmt2000

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Posted 29 July 2019 - 06:56 PM

Here's what I'm planning for next week:

 

10lb Pils

1lb Munich

 

Projected OG of ~1.060 for 5.5 gal in the primary.

 

Magnum (whole) to ~20 IBUs

First Gold (pellets), 0.5 oz at 15, 10, 5, and flameout, to ~10 IBUs

 

WY3711 French Saison (finally making a starter with it tomorrow)


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#2 Zsasz

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Posted 30 July 2019 - 03:01 AM

add sugar during fermentation and kick it up to 1.070!


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#3 Poptop

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Posted 30 July 2019 - 05:35 AM

Looks like a simple recipe as it should be :) My next purchase is going to be a pack of 3711 for something just as simple.  


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