Hopefully, this one won't start a fistfight, but I've been thinking about the best way to get the BGE up and running.
I normally use a chimney starter w/ crumpled butcher paper and oil and that's kind of a pain for weekdays. I've tried wax blocks, and that seems slow too. I tried electric starters including a fancy blower, but I don't want to stand there for 5 minutes. The old ring starter might be worth trying again.
I was thinking of buying a turkey fryer stand and sitting the chimney on that. That should get going fast. Also, apparently people have good luck with oil-soaked wads of paper towel.
So, anything to get the grill up to temp in 10-15 minutes like gas?
And yes, I have an LP grill and use it too. I'm just looking to use the BGE more than long smokes.