https://www.experime...6-middling-beer
We've been talking a lot about lower alcohol beers recently - part of a trend - but a real problem for these beers is fewer ingredients means fewer chances to inject flavor. Drew sits down with Phil Jensen and talks about using a by-product of the flour milling industry to boost beer flavor. They may be called "middlings", but their impact is anything but. Sit back - it's time to taste some beer!
Brew Files Podcast Episode 66 - Middling Beer
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denny
, Jul 11 2019 11:20 AM
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Posted 11 July 2019 - 11:20 AM
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