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Make These Enchiladas Immediately!


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#1 Darterboy

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Posted 09 July 2019 - 06:01 PM

Sofa King Good! Your welcome.

 

via Sam The Cooking Guy

 

Ok, so there's a little whipping cream in this - just don't eat the whole thing yourself, ok?

INGREDIENTS

  • 3 cups shredded cooked chicken - one of those deli roasted chickens is perfect for this
  • 1 cup Salsa Verde (green salsa)
  • 1-4 ounce can chopped green chilies
  • 1-2 tablespoons chopped chipotles in sauce (more if you like it hotter)
  • 8 - 8 inch flour tortillas
  • 1 cup chicken broth
  • 2 cups whipping cream
  • 1.5 cups Monterey Jack cheese, shredded
  • 1/4 cup fresh chopped green onions for garnish
  • Optional: top with chorizo crema (see recipe here)

DIRECTIONS

  1. Mix first 4 ingredients in bowl.
  2. Pour 1/2 the whipping cream in the bottom of a 9x13-baking dish.
  3. Pour chicken broth in bowl and one by one submerge each flour tortilla.
  4. Place approximately 1/8 chicken mixture in each wet tortilla and roll up.
  5. Place all 8 side by side in dish, sprinkle with cheese, and pour remaining whipping cream over top.
  6. Bake at 350 for 30 minutes.

 

 

 

https://www.youtube....h?v=bgipWzycmF0

 

 


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#2 BrewerGeorge

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Posted 09 July 2019 - 06:45 PM

Two fecking cups of cream!?!

#3 Ford Maddox

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Posted 09 July 2019 - 06:50 PM

Two fecking cups of cream!?!


You can substitute non dairy creamer ;)
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#4 BobG

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Posted 10 July 2019 - 09:01 AM

We make these all the time. Sofaking.


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#5 ER Pemberton

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Posted 10 July 2019 - 07:09 PM

Watched the video... they look very good.  I agree that's a lot of whipping cream but good food is good food.  I might take a whack at those.  



#6 porter

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Posted 10 July 2019 - 08:47 PM

Flour tortillas? What the.
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#7 neddles

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Posted 10 July 2019 - 08:55 PM

That chorizo crema would be killer over some jalapeño cornbread then topped with a couple fried eggs and cilantro.


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#8 BrewerGeorge

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Posted 16 July 2019 - 07:51 PM

I made these tonight with half and half instead of cream. Meijer was somehow out of pints of cream, and I'm trying to eat lighter so I gave it a try.

It worked. It was tasty. But it would have been better with full cream.

#9 miccullen

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Posted 21 July 2019 - 10:51 AM

I'd think Mexican Table Cream would be too thick?


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#10 Ford Maddox

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Posted 21 July 2019 - 11:03 AM

I'd think Mexican Table Cream would be too thick?


It might work
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#11 Ford Maddox

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Posted 21 July 2019 - 11:09 AM

Actually after looking at this recipe and comparing it to others I’ve tried and its a variation on “enchiladas suizas” or “Swiss Enchiladas”... Swiss immigrants in Mexico preferred a béchamel style sauce on their enchiladas.. BUILD A WALL!!

I’ve used this recipe with good results

https://www.foodnetw...zas-2666247.amp
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