FWIW tomorrows session will be all Galaxy FWH and the Viking pale ale malt. 1272
First Wort Hop Addititions
#41
Posted 12 July 2019 - 04:57 PM
#42
Posted 12 July 2019 - 08:57 PM
FWIW tomorrows session will be all Galaxy FWH and the Viking pale ale malt. 1272
Nice. I was at a brewery today and their SMaSH was very nice. Seemed like some sort of pale ale malt/GP/MO and Citra but it could have been Galaxy. Our whole table was drinking it and it makes me want to make something similar.
#43
Posted 13 July 2019 - 01:45 PM
Wow. That is amazing.
I tend to use the IBU integer and/or the bitterness ratio is what I remember what I like. Or finding a recipe that seems about right.
I might have to go to start using the the Pemberton scale. Any IBU is too much.
And that's true not just of his formula, but any of them. That's why most breweries develop custom utilization curves.
#44
Posted 13 July 2019 - 03:50 PM
And that's true not just of his formula, but any of them. That's why most breweries develop custom utilization curves.
Kind of why I just use the spreadsheet I have. Started as a download from somewhere but I have tweaked it to my tastes and system.
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