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Costco street taco kit


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#1 Brian72

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Posted 14 June 2019 - 11:43 AM

Anyone had these? Was going to stop after work and grab one for dinner tonight. I’ve heard they are pretty good.
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#2 BobG

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Posted 14 June 2019 - 12:23 PM

If it's the Hatch mini tacos, they are so-so.


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#3 Brian72

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Posted 14 June 2019 - 02:15 PM

Label just says chicken street tacos. We’ll see. Either way I don’t have to cook...
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#4 Fred Beefsteak

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Posted 14 June 2019 - 03:18 PM

Haven’t heard of them, but I’d probably just make my own instead
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#5 Augie91

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Posted 14 June 2019 - 04:28 PM

Our Costco has Bulgogi in that same section.  Gotta admit I'm intrigued and have considered trying.


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#6 Brian72

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Posted 14 June 2019 - 04:32 PM

Ours has a lasagna I kinda want to try
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#7 Vagus

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Posted 14 June 2019 - 04:33 PM

I just stuffed some hamburger helper in a pita and passed out in the garbage can.
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#8 ER Pemberton

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Posted 14 June 2019 - 05:44 PM

B, did you pick them up and have them for dinner?  If so, how were they?



#9 Brian72

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Posted 14 June 2019 - 06:57 PM

B, did you pick them up and have them for dinner? If so, how were they?


I haven’t had one yet but I got a solid thumbs up from Red.
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#10 Gusso

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Posted 14 June 2019 - 07:17 PM

Were there 48 street tacos? Bulk is their thing, right?
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#11 Brian72

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Posted 14 June 2019 - 07:40 PM

OMG they are good!
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#12 BFB

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Posted 14 June 2019 - 07:44 PM

How much did that kit cost?
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#13 LowcountryBrewer

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Posted 14 June 2019 - 08:03 PM

We’ve gotten it a few times. Pretty good and easy.
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#14 Brian72

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Posted 14 June 2019 - 08:08 PM

How much did that kit cost?


$15 and I ate 6 tacos
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#15 Fred Beefsteak

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Posted 14 June 2019 - 08:14 PM

Seems legit.. what was in the kit?
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#16 ER Pemberton

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Posted 14 June 2019 - 08:48 PM

OMG they are good!

NOICE!



#17 Genesee Ted

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Posted 15 June 2019 - 09:32 AM

Haven’t heard of them, but I’d probably just make my own instead

This man is onto something

#18 Fred Beefsteak

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Posted 15 June 2019 - 10:08 AM

I mean I’d just go to Vallarta market order up 2+ pounds of marinated carne asada from the butcher, then go to the bakery for fresh tortillas, salsa, pico de gallo, couple limes, cerveza, tequila, and go home and start the grill
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#19 matt6150

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Posted 15 June 2019 - 10:25 AM

I mean I’d just go to Vallarta market order up 2+ pounds of marinated carne asada from the butcher, then go to the bakery for fresh tortillas, salsa, pico de gallo, couple limes, cerveza, tequila, and go home and start the grill

If only he had a Blackstone he could make quick work with taco prep.
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#20 Fred Beefsteak

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Posted 15 June 2019 - 10:29 AM

I’ve got a metal disc for the grill ;)
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