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Best French Fries condiments


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#21 BeerBomber

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Posted 14 April 2019 - 09:06 AM

Mayo. Nothing else.
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#22 Sidney Porter

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Posted 14 April 2019 - 09:28 AM

I was dipping fries in Buffalo sauce the other night
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#23 Zsasz

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Posted 14 April 2019 - 09:42 AM

I was dipping fries in Buffalo sauce the other night

 

I usually also dip the carrots and celery in it.  don't let any of that sauce go to waste!

 

as an alternative to this thread topic my son likes to use fries as a condiment on his hamburgers.


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#24 Sidney Porter

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Posted 14 April 2019 - 09:51 AM



as an alternative to this thread topic my son likes to use fries as a condiment on his hamburgers.

old sandwich shop in Pittsburgh
https://en.m.wikiped...rothers#History
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#25 Ford Maddox

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Posted 14 April 2019 - 10:19 AM

Mayo. Nothing else.


Pretty much this... I’ll also add malt vinegar to the mayo for a lil extra twang
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#26 DuncanDad

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Posted 14 April 2019 - 10:30 AM

North Alabama Salvation Sauce. Horse radish mayo combo.

Mayo

Sirachia Mayo

Trufle Mayo

Tartar Sauce


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#27 BeersBeers24/7

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Posted 14 April 2019 - 11:19 AM

Mayo
Ranch
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#28 TonyBrown

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Posted 14 April 2019 - 12:25 PM

North Alabama Salvation Sauce. Horse radish mayo combo.
Mayo
Sirachia Mayo
Trufle Mayo
Tartar Sauce

alabama white bbq sauce is indeed good
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#29 Iron Chic

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Posted 14 April 2019 - 01:31 PM

Mayo mixed with sriracha


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#30 AspenLeif

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Posted 14 April 2019 - 02:23 PM

If only one choice? A 1:1 mix of ketchup and Wendy’s chili oil.
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#31 bdutton

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Posted 14 April 2019 - 02:36 PM

Suprized to see Wendy's chocolate frosty not listed.

 

And yes... I prefer Heniz over all other katsup.


Edited by bdutton, 14 April 2019 - 02:36 PM.

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#32 Hillbilly Deluxe

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Posted 14 April 2019 - 02:48 PM

Mayo and chili sauce...
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#33 Howie

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Posted 14 April 2019 - 03:53 PM

I prefer Heniz over all other katsup.


Truth. You speak it
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#34 TonyBrown

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Posted 14 April 2019 - 03:55 PM

Suprized to see Wendy's chocolate frosty not listed.

And yes... I prefer Heniz over all other katsup.

the frosty, forgot about that one, is awesome
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#35 Trub L

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Posted 14 April 2019 - 04:13 PM

And yes... I prefer Heniz over all other katsup.


You vermonters are all about the syrup chugging competitions.
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#36 Sidney Porter

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Posted 14 April 2019 - 04:39 PM

hurts vs Heinz seems like a Bud vs Miller vs Coors argument. I understand you can have a preference but to love one and hate the other seems odd

Edited by Sidney Porter, 14 April 2019 - 04:39 PM.

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#37 Zsasz

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Posted 14 April 2019 - 04:45 PM

hurts vs Heinz seems like a Bud vs Miller vs Coors argument. I understand you can have a preference but to love one and hate the other seems odd

 

I have to agree.  I'll use whatever.


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#38 djinkc

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Posted 14 April 2019 - 04:46 PM

hurts vs Heinz seems like a Bud vs Miller vs Coors argument. I understand you can have a preference but to love one and hate the other seems odd

 

It's pretty funny actually.  They both are second rate.  We have Heinz here to keep a happy marriage.  It's not that tough to make your own if you want.  J Kenji has a nice start if you want to go there. If your BBQ sauce has ketchup in it, it's a nice ingredient list to add to your final recipe.

 

oops forgot to paste.......

 

https://www.seriouse...tch-recipe.html


Edited by djinkc, 14 April 2019 - 04:47 PM.

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#39 Mynameisluka

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Posted 14 April 2019 - 04:53 PM

You out it on a bologna sandwich, but say it is wrong on fries?

You're backwards.
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#40 LeftyMPfrmDE

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Posted 14 April 2019 - 05:07 PM

Malt vinager!
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