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[dadzcool]

Jim,A couple of us were lucky enough to sample your imperial stout at the Brewer's Heritage Festival here in St. Louis this summer. We are getting ready to transfer our old ale out of the bourbon whiskey barrel its aging in and want to replace the old ale with an imperial stout. Would you be willing to share your delicious recipe with us as you have previously shared the Quiet Storm Stout? Would be much appreciated!