NNEIPA
#1
Posted 20 February 2019 - 09:01 AM
#2
Posted 20 February 2019 - 09:16 AM
I see these all the time and they get old IMO. Don't like the style fine don't brew it.
#3
Posted 20 February 2019 - 09:47 AM
Sometimes I wonder.
#4
Posted 20 February 2019 - 11:03 AM
I see these all the time and they get old IMO. Don't like the style fine don't brew it.
At first read off FB I actually thunk it was a thing. I'd take a can of Heady any day man.
Edited by Poptop, 20 February 2019 - 11:03 AM.
#5
Posted 20 February 2019 - 04:50 PM
#6
Posted 23 February 2019 - 09:40 AM
Heh heh.
#7
Posted 26 February 2019 - 07:47 PM
#8
Posted 26 February 2019 - 08:12 PM
The thing around here now is unfermented fruit/juice. It’s more like a beer based beverage than beer. I’m at a loss but it does taste good. Beer for people who don’t like the taste of beer unfortunately
How does the fruit not ferment? Do they pasteurize the beer first?
#9
Posted 01 March 2019 - 10:29 AM
I’m at work right now adding 336 pounds (40 gal) of cherry purée to a beer in the fermenter tho. To ~217 gal of beer.
#10
Posted 01 March 2019 - 10:36 AM
Also some are adding the fruit and canning and BOOM goes the can!
https://www.goodbeer.../exploding-cans
#11
Posted 01 March 2019 - 10:43 AM
Dunno if that will hold up to a personal injury lawsuit
#12
Posted 01 March 2019 - 02:59 PM
Yup. I saw a can yesterday that said “due to the delicate nature of this beer, it must be kept cold at all times”
Dunno if that will hold up to a personal injury lawsuit
yeah - no way I would risk that.
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