I need a good idea for 10 pounds of Vienna and Staro Prague. I have a Rye Pils on tap and I'm not feeling Vienna Lager love. I want to possibly add some caramel to the Vienna and maybe late hop and DH some nobles and pitch on the cake, but nothing is really coming to my head. Nothing dark and malty.... Hoping to brew XXX on Saturday. Celia and Hall Blanc? Mandarina and XX?
In a Quandary