You know, that Poptop is a good guy...
#1
Posted 25 January 2019 - 03:34 PM
The dude sends me 7 cans of S. Florida suds and a local brewery t-shirt. Thanks brother!
#2
Posted 25 January 2019 - 05:13 PM
#3
Posted 25 January 2019 - 07:47 PM
Nice!
#4
Posted 26 January 2019 - 07:45 AM
#5
Posted 26 January 2019 - 08:12 AM
Snuck the Dead Guy in there because I want to design something similar. Hoping Ken might do a little noodling.
As well as my other brothers here.
#6
Posted 26 January 2019 - 09:17 AM
Happy to do it!
Snuck the Dead Guy in there because I want to design something similar. Hoping Ken might do a little noodling.
As well as my other brothers here.
Some direction here.
http://www.thebrewin...k.com/post1597/
SG 1065
FG 1013-1014
6.7%abv
49.4 IBUs
7.5 SRM
90 min boil
Pacman yeast. (Wyeast 1764) fermented at 60F to start and warm up through fermentation.
10.58 lbs US 2-row
3.57 lbs munich
1.53 lbs carastan
40g Perle 7.5%AA at 90min (can sub German Northern Brewer)
32g sterling 7%AA at 1min (can sub Centennial)
Mash at 152 for ? minutes
Mashout at 168 for 10 minutes
Sparge for 170 for 45 minutes
#7
Posted 26 January 2019 - 12:21 PM
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