Evidently I didn't do a good job (or more likely forgot) to segregate 2-row from the rest of the crushed malt from the last batch. I usually reserve enough the next batch's starter. Last brew was a porter. I'd guess the starter has an SRM of 40. Gonna be an interesting RyePA brewed from that.........
Oops - that's in interesting starter I just made
Started by
djinkc
, Jan 14 2019 04:42 PM
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