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maibock


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#1 Zsasz

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Posted 05 January 2019 - 01:40 PM

looking to hit around 1.068 OG.

 

majority of base will be pilsen malt with a little vienna and even less munich.

also some carapils.

I was also thinking a touch of carared although our friend horst dornbusch recommends 4% carahell which I don't have.

 

you guys have thoughts on this sort of beer?


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#2 Zsasz

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Posted 05 January 2019 - 01:43 PM

doh - meant to put this in the recipes subforum.  sorry, mods.


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#3 Bklmt2000

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Posted 05 January 2019 - 02:29 PM

Morty, try this (2nd post, my reply to Poptop): https://brews-bros.c...so-maibock’ish/


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#4 Zsasz

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Posted 05 January 2019 - 02:39 PM

Morty, try this (2nd post, my reply to Poptop): https://brews-bros.c...so-maibock’ish/

 

i fear too much munich in a beer like this.  I'll def be making it a more hop forward version cause that's my bag.


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#5 Bklmt2000

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Posted 05 January 2019 - 02:57 PM

i fear too much munich in a beer like this.  I'll def be making it a more hop forward version cause that's my bag.

 

If you prefer, just swap out Vienna 1:1 for the Munich and you're good to go.


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#6 LeftyMPfrmDE

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Posted 05 January 2019 - 11:30 PM

A touch of melanoidin malt with the Vienna malt would a nice touch.
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#7 Zsasz

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Posted 06 January 2019 - 05:44 AM

A touch of melanoidin malt with the Vienna malt would a nice touch.

 

I think I have aromatic...


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#8 denny

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Posted 06 January 2019 - 11:07 AM

I just use pils and caravienne


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#9 miccullen

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Posted 06 January 2019 - 11:16 AM

I just use pils and caravienne

this seems like it would work well, at 1.070 gravity this should leave ample residual extract for a solid maltiness in the finished 


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#10 HVB

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Posted 06 January 2019 - 11:24 AM

I just use pils and caravienne


Roughly what percentage of each?
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#11 Zsasz

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Posted 06 January 2019 - 12:13 PM

Roughly what percentage of each?

 

what drez said!  or if you want just one percentage or the other ;)


Edited by pickle_rick, 06 January 2019 - 12:13 PM.

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#12 denny

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Posted 06 January 2019 - 01:04 PM

I was wrong...that's what happens going by memory at my age!  It was 90% pils, 7% aromatic, and 3% caravienne (carahell is fine, too).


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#13 Zsasz

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Posted 06 January 2019 - 01:24 PM

I was wrong...that's what happens going by memory at my age!  It was 90% pils, 7% aromatic, and 3% caravienne (carahell is fine, too).

 

I feel misled!  ;) but good news is that I have all 3 of those on hand.  7% aromatic sounds pretty high to me but maybe not.  that would be about 2lbs in a 10 gallon batch.  I've really been cutting back on specialty grains lately though.

 

I like the caravienne idea though.


Edited by pickle_rick, 06 January 2019 - 01:27 PM.

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#14 HVB

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Posted 06 January 2019 - 02:11 PM

I was wrong...that's what happens going by memory at my age! It was 90% pils, 7% aromatic, and 3% caravienne (carahell is fine, too).


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