I'm going to be giving some people some bottles of stout filled from the keg as x-mas presents. I was thinking that maybe I'd throw a few coffee beans (whole) into the bottles before I filled them so some of the beers would be coffee stout. has anyone tried this? any idea how many beans might be about right for 2-3 days of exposure time?
dry beaning by the bottle?
#1
Posted 21 December 2018 - 04:53 AM
#2
Posted 21 December 2018 - 05:41 AM
I have seen it doe with hops and think it is a neat idea when giving them as gifts. I am not sure but 3-5 beans are jumping out to me. I guess I could do the math but I used 2 oz of whole beans for a 5g keg. After 3-4 days I thought it was right were I wanted it.
#3
Posted 22 December 2018 - 04:28 AM
I think I used a similar amount for 5 gals. I guess I could always weigh and count.
#4
Posted 22 December 2018 - 12:12 PM
I'd be worried about the length of time the beans might be in. And I've had VERY bad luck with bottle hops.
#5
Posted 22 December 2018 - 02:00 PM
I'd be worried about the length of time the beans might be in. And I've had VERY bad luck with bottle hops.
I'd instruct to consume in a day or so after I give it to them. these are people I give homebrew to regularly so they get that there are time limits on these things.
#6
Posted 23 December 2018 - 08:51 AM
so I was pretty surprised. I weighed out a little under 1oz of beans which should be about 10 pints worth (40 pints per 5 gal). I then divided this about in half by eye and split that half into 5 equal parts. it was 15-20 beans! I would not have guessed it was that many per pint.
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